How to make a good packaging bag for beef jerky?

●  Material selection

○  Paper materials: Use environmentally friendly materials such as food grade kraft paper and copperplate paper to ensure safe and non-toxic packaging.

○  Plastic material: Made of food grade plastic film, it has good sealing and preservation properties to prevent the product from getting damp or deteriorating.

○  Non woven fabric material: It has the characteristics of environmental protection, breathability, and waterproofing, and can be used to make beef jerky packaging bags.

●  Design

○  Color matching: Choose colors that match the taste and characteristics of beef jerky.

○  Pattern design: Design unique patterns based on product characteristics, such as beef texture, cooking scenes, etc., to enhance visual impact.

○  Text description: Clearly label product name, ingredients, shelf life, production date, manufacturer, and other information to facilitate consumers' understanding of the product.

○  Creative design: Based on the characteristics of the product, design unique packaging shapes, such as cartoon images, three-dimensional graphics, etc., to enhance the fun of the product.

●  Functional

○  Sealing design: Adopting easy to pull sealing, self sealing and other designs, it is convenient for consumers to open and store.

○  Small packaging: Introduce various specifications of small packaging to meet the needs of consumers in different scenarios, such as carrying and sharing.

○  Moisture and oxidation prevention: Using vacuum packaging, nitrogen filling packaging and other technologies to extend product shelf life and ensure taste.

●  Marketing Strategy

○  Product positioning: Based on the target consumer group, create beef jerky products with different flavors and packaging styles to meet market demand.

○  Brand Communication: Through packaging design, convey brand concepts and enhance brand awareness.

○  Holiday promotion: Launch holiday limited edition packaging to attract consumers to purchase.